Cheese

Mozza & Ricotta Cheesemaking Kit

$50.00

Quantity Available

In Stock

Part Number

F584020101

You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet x 10
- Citric Acid
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.

Cheddar Cheesemaking Kit

$65.00

Quantity Available

In Stock

Part Number

F584020102

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you'd like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.

*There is no press with the Cheddar, You need to provide the weights for pressing.

Hands-On time: 3-4 Hours
Total time from start to finish: 2-3 days
THIS KIT INCLUDES

- Cheesecloth
- Milk Thermometer
- Cheese Mold (for Shaping your Cheese)
- Follower (Lid) for Pressing your Cheese
- Microbial (Vegetarian) Rennet
- Bacterial Culture (MA 11 Culture)
- Calcium Chloride
- Fine Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)
- Hard Wax Coating & Soft Brush (for Waxing & Aging your Cheese)
- Wire (for cutting the cheese)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.

Feta & Goat Cheesemaking Kit

$55.00

Quantity Available

In Stock

Part Number

F584020103

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!

Hands-on Time: 2-4 Hours
Total Time from Start to Finish: 1-2 days

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Cheese Mould (for Shaping your Cheese)
- Microbial (Vegetarian) Rennet
- Bacterial Culture (Mesophilic)
- Calcium Chloride
- Salt (for Salting & Brining)
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place such as a fridge. Rennet will last 3 years at room temperature and 5 years in the freezer.

Poutine Cheesemaking Kit

$45.00

Quantity Available

In Stock

Part Number

F584020104

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!

Hands-on Time: 2-3 Hours
Total Time from Start to Finish: 2-5 Hours

THIS KIT INCLUDES
- Cheesecloth
- Milk Thermometer
- Microbial (Vegetarian) Rennet
- Calcium Chloride
- Bacterial Culture (Mesophilic)
- Fine Salt
- Bonus Gravy

Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.

Vegan Cheesemaking Kit

$45.00

Quantity Available

In Stock

Part Number

F584020105

Do you love cheese, but don't eat dairy? This is the kit for you! We include enough ingredients to make 8 batches of nut cheese that you can slice, grate and even melt! (1 batch = 1 pound of cheese!) GO NUTS and add your own flavours. To start you out, we give you raw cashews to make your cheese, but feel free to experiment with other types of nuts or seeds like almonds, macadamia, sunflower and sesame.

Hands-on Time: 30 Mins
Total time from Start to Finish: 3-4 Hours

THIS KIT INCLUDES
- Reusable Silicone Mould
- Raw Unsalted Cashews
- Kappa Carrageenan (Vegan Gelatin)
- Tapioca Flour
- Nutritional Yeast Flakes
- Fine Salt
- Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 5 years. All ingredients may be kept at room temperature. Store cashews in the freezer for longer shelf life.